Month March 2016

Month March 2016

Mibrasa Chef’s Talk Magazine

Mibrasa
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The Mibrasa chef’s talk magazine is now available and can be downloaded from our Mibrasa downloads section.

The magazine has contributions by chefs from all corners of the world in which they share with you their favourite Mibrasa cooked dishes. From grilled cod cheeks to spicy rice casserole with roast suckling pig these dishes will inspire and showcase the versatility of this beautifully designed and engineered charcoal oven.