Ascentia Foodservice Equipment will be showcasing the latest innovations in the professional catering equipment industry at The Restaurant Show 2017, London Olympia from the 2nd to the 4th of October on Stand GE39.
We will be cooking live on our market leading MIBRASA Charcoal Oven as well as showcasing the brand new Robatayaki Grill from MIBRASA. We will also be cooking out of our super-quick F1 pizza oven. The counter-top stone deck F1 oven cooks a fresh dough pizza in as little as 90 seconds!
As an exclusive to The Restaurant Show we will officially launch a brand new product to the UK market; The Venix Convection & Combination Steam Oven Range! Venix have set a new benchmark in the combination oven market, with multi-timer and multi-level cooking, three automatic self -cleaning options, banqueting functions, uploading and downloading recipes from your USB stick, a state-of-the-art direct water injection system for energy efficiency and WiFi connection to your tablet or laptop, all coming as standard with their top of the range Venexia combination oven.
Join us on STAND GE39 in the main hall, see the equipment in action and enjoy some pizza from the F1 oven and some culinary delights straight from the MIBRASA Charcoal Oven.
We hope to see you there!