I think the Mibrasa gives us great diversity in our kitchen, we are able to cook all meats/vegetables at different temperatures which enhances the flavour and gives something different to our customers. It is a key part of our restaurant with BBQ being very much a popular way to cook in the industry at the moment

Executive Chef Gopi Chandra says of the oven… “The MIBRASA is such a great piece of equipment, this is our second oven in the hotel and this time we’ve made a feature of it on our Brasserie menu and in our new open kitchen. It’s so versatile and extremely well made, there really is no other charcoal oven quite like it.”

The MIBRASA is such a great piece of equipment, this is our second oven in the hotel and this time we’ve made a feature of it on our Brasserie menu and in our new open kitchen. It’s so versatile and extremely well made, there really is no other charcoal oven quite like it.