With a total of 38 restaurants and bars scattered across the world and a multitude of awards and Michelin Stars to his name, Jean-Georges Vongerichten is considered to be one of the world’s leading Chefs, and when The Connaught Hotel in Mayfair announced the arrival of Jean-Georges to one of its restaurants it immediately became one of the most anticipated new openings of 2017.

Jean-Georges eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce.

A key requirement for the restaurant kitchen was the addition of a traditional stone hearth pizza oven and there was only one brand that could meet the exacting standards of such a renowned chef; the RPM 120 from Pavesi Forni.

Pavesi ovens are built with a unique ‘monobloc’ cook deck, cast as a one piece refractory stone providing a single smooth baking surface. The unique construction techniques result in a pizza oven with the highest possible heat retention qualities currently on the market, creating the ideal environment for quick & consistent pizza production allied to low energy consumption.

With precise cooking techniques you need reliable, precise cooking equipment and the RPM 120 from Pavesi gives the Jean-Georges kitchen team exactly what they need.