Pavesi has been manufacturing refractory and insulating products for kiln & foundry ovens since 1969 and for the past 30 years has also used this knowledge and expertise to manufacture professional wood and gas fired ovens for the pizzeria and bakery markets.

Each oven is hand made using the highest quality materials with options of a static or rotating cooking deck and fired by wood, gas or a combination of the two fuels. The rotating deck option provides a consistent bake without the need for constant supervision. Pavesi ovens are also built with a unique and original ‘monobloc’ cook deck, cast as a one piece refractory stone and providing a single section and smooth baking surface. The unique construction techniques result in ovens with the highest possible heat retention qualities of any oven currently on the market, creating the ideal environment for quick & consistent pizza production allied to low energy consumption.

One of the many advantages of the oven is that it can be supplied pre-assembled, or where site access is limited can be constructed on site and in situ to its final location, with options allowing clients an infinite choice of design finishes, materials and colours.

Backed by its 10 year manufacturing warranty it has fast become the “go to” oven on the UK market for independent and restaurant groups seeking the ultimate artisan pizza oven.

Pavesi Forni range outline:

  • Unique monobloc cooking surface.
  • Unbeatable heat retention.
  • High performance – bake a perfect fresh artisan pizza in just 90 seconds.
  • Wood, gas or a combination of wood & gas power options.
  • Rotating or static deck cooking surface.