Ascentia Foodservice Equipment’ range of products has been complied to offer a solution for every professional catering business.
Our team of Chefs rigorously test this exclusive portfolio of products to insure you or your clients are getting the best in terms of build quality, performance and value for money.
The range includes the finest Spanish charcoal ovens, robata grills, hibachi’s and parrilla grills, class leading deck and conveyor pizza ovens, high performance traditional wood and gas fired stone hearth pizza ovens and an innovative range of convection and combination steam ovens.
MIBRASA, simply the finest charcoal ovens on the market and enjoyed by Chefs all over the world. Hand built in Spain, the home of charcoal cooking.
MIBRASA offer arguably the finest charcoal ovens and charcoal grills on the market, beautifully crafted and engineered in Spain.
Moretti Forni are Europe’s leading deck oven manufacturer. With a footprint and price to meet any application click here to explore Moretti’s extensive range of deck ovens.
Wood/Gas fired ovens
The unique construction techniques result in ovens with the highest possible heat retention qualities of any oven currently on the market, creating the ideal environment for quick & consistent pizza production allied to low energy consumption.
Convection Ovens are suitable for all kinds of cooking. The design of the fan distributes heat evenly around the food creating a uniform air flow allowing food to cook more evenly in less time and at a lower temperature than in a conventional oven.
Mixers, Proovers and everything needed for the perfect dough every time. Whether for a pizzeria or a full production bakery, our range of products includes solutions for every budget and situation.
Moretti Forni manufactures the most technically advanced conveyor ovens on the market. Get perfect results each and every time with a Moretti Forni conveyor oven.
Say goodbye to nasty oils with the ventless HOP ‘Air Fryer’. The HOP does not require any extraction and it reduces the calories in a typical portion of chips by up to 50%.