MIBRASA Roasted King Oyster Mushroom

Grilled King Oyster Mushroom, Smoked Celeriac, Romanesco, Charred Spring Onion & Wild Garlic Puree, Cashew Nuts.

It might be a bit of a mouthful but its totally worth it. This is a beautiful Vegan dish cooked straight out of the MIBRASA Charcoal Oven. To get started fire up the MIBRASA to 350’c ready for cooking.

Spring Onion & Wild Garlic Puree

Ingredients

  • 2 bunch Spring Onions cut in half
  • 2 handfuls Wild Garlic
  • 220g cooked cannellini beans
  • Spirulina

Method

  1. Place the spring onions directly onto the grill until coloured all over.
  2. Place in a casserole dish with cannellini beans, salt and water (or Dashi).
  3. Cook until the spring onions are soft and cooked through
  4. Place in a food processor; add wild garlic and puree until smooth add a pinch of spirulina if you need a bit more green colour. Keep warm

Smoked Celeriac

Ingredients

  • 2 tsp Miso Paste
  • 2 tbls Chai Seeds
  • 1/4 Celeriac
  • Oak smoking planks
  • Olive Oil

Method

  1. Soak the Oak boards.
  2. Cut out the celeriac into 2 cm cubes.
  3. Place these on the boards, drizzle with olive oil and pinch of salt. Place in MIBRASA for 8-10 mins until celeriac is soft.
  4. Brush miso paste onto the edges and roll the edges in chai seeds. Keep warm

Romanesco

Ingredients

  • 1/2 Head Romanesco
  • Pickling liquor (150g rice wine vinegar, 100g white wine vinegar, 1tsp coriander seeds, 2 star anise, 3 cardamom, 1 small cinnamon stick, 80g sugar 1 clove garlic, boil 5-10mins, chill)

Method

  • Slice the Romanesco into thick slices.
  • Pickle with pickling liquor (see ingredient list). Vac pac with liquor for at least 20 minutes, this can be done the night before.
  • When needed to serve place slices directly on grill for a bit of a char.

Cashew Nuts

Ingredients

  • 35g Cashew Nuts

Method

  1. Toast for 30sec-1 min in MIBRASA.
  2. Toss with drizzle of olive oil and sprinkle of Maldon salt.

King Oyster Mushrooms

Ingredients

  • 1 King Oyster Mushrooms
  • Olive Oil
  • Finely Sliced Spring Onions

Method

  1. Cut in half lengthways, drizzle with oil on cut side.
  2. Place cut side directly onto grill. Grill for 1-2 min then turn over.
  3. When cooked garnish with finely sliced raw spring onions.

Plate as picture or use your own style.