Ascentia Foodservice Equipment are proud to be hosting a pizza Masterclass on the 29th and 30th of June at our showroom and test kitchen in Cambridge. In collaboration with our partner Moretti Forni, Europe’s leading pizza oven manufacturer, as well as GMI flour and Eurostar Commodities we have put together a 4 hour masterclass where you can learn everything you need to know about how to produce the perfect pizza.
You’ll be learning from Italian pizza master Luigi Recchezza, from picking the right flour and using the right proving and cooking techniques, to making sure you have the right equipment for the job. So whether you have an existing business or are looking start a new venture then this is the masterclass for you.
There are limited spaces available so reserve your place now by calling us on 01223 430083 or emailing firstname.lastname@example.org